Assessing food insecurity in prosperous countries
A. can be difficult because it is not necessarily associated with detectable signs of malnutrition.
B. is simple because weight and height are the only indicators measured to determine food access.
C. is not necessary; instead efforts should be focused on non-prosperous countries.
Question 2
Conditions that contribute to food insecurity include all of the following except:
A. physical limitations that impact one's ability to obtain food.
B. mental function or mental health issues that diminish one's ability to obtain food.
C. the inability to purchase food due to poverty.
D. insufficient food production occurring worldwide.