Methicillin-resistant Staphylococcus aureus (MRSA)
A. results from normal Staphylococcus aureus growth and division.
B. is resistant to bacterial toxins.
C. is an antibiotic-resistant strain of Staphylococcus aureus.
D. is a benign strain of Staphylococcus aureus.
Question 2
The incubation period refers to
A. the time it takes for pathogens in contaminated foods to reach the small intestine after ingestion.
B. the time required to cook the food that caused a foodborne illness.
C. the time it takes for the pathogenic serotypes of bacteria to evolve.
D. the time elapsed between the consumption of contaminated food and the emergence of sickness.
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