Age-related changes in GI function that can result in diminished nutritional status include all of the following except:
A. changes in swallowing.
B. reduced peristalsis.
C. changes in G.I. motility leading to constipation.
D. increased production of gastric juices.
Question 2
In order to reduce the risk of osteoporosis, the RDA levels for two important nutrients increase in aging men and women. These two nutrients are
A. iron and calcium.
B. vitamin D and calcium.
C. folate and vitamin B12.
D. iron and vitamin D.
Influence of nutritional intake
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