The diet of a woman who is breastfeeding
A. should provide adequate calories to support milk production.
B. should provide 4 times more vitamins and minerals than the woman consumed during pregnancy.
C. should provide fewer calories during the second six months than during the first 6 months of the baby's life.
D. must include milk and milk products in order to support milk production.
Question 2
The nutrients found in breast milk include lipids, proteins, vitamins, minerals, and
A. glucose.
B. lactose.
C. maltose.
D. sucrose.
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