Fortification and enrichment of foods differ since the process of enrichment
A. adds specific nutrients to specific foods.
B. add nutrients at levels specified by the U.S. Department of Commerce.
C. adds only fat-soluble vitamins to foods.
D. must include the addition of calcium to foods.
Question 2
Fortification and enrichment of foods are similar processes that
A. add nutrients to foods during processing.
B. add nutrients to foods during harvesting.
C. add nutritional supplement information to the labels of certain foods.
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