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Author Question: Foods with a glycemic index of >70 are considered high-GI foods and A. would result in a slower ... (Read 127 times)

Davideckstein7

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on: Aug 20, 2018
Foods with a glycemic index of >70 are considered high-GI foods and
 
 A. would result in a slower increase in blood glucose levels.
  B. contain over 50 g of glucose.
  C. would result in a rapid increase in blood glucose levels.
  D. are desirable for people wishing to reduce their glycemic response to foods.

Question 2

The glycemic index is a rating system that
 
 A. allows one to compare the glycemic response elicited by different foods.
  B. is based on comparing the glycemic response of a certain food to a standard response based on 300 g of glucose.
  C. takes normal portion sizes of foods into account.
  D. is based on subjective information about how a person feels after consuming a certain food.


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shayla

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

A


Davideckstein7

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Reply #2 on: Aug 20, 2018
Thank you!


shayla

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Reply #3 on: Aug 20, 2018
Always glad to help...


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