This topic contains a solution. Click here to go to the answer

Author Question: The mass of food that the tongue pushes to the pharynx in the first phase of swallowing is called ... (Read 94 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
The mass of food that the tongue pushes to the pharynx in the first phase of swallowing is called
 
 A. a bolus.
  B. a moistened mass.
  C. a digestion end product.
  D. chyme.

Question 2

The cephalic phase of digestion describes a response that
 
 A. stimulates of the muscles in the GI tract.
  B. triggers the release of substances that facilitate chemical breakdown of food.
  C. can be initiated by the thought, smell, or sight of food.
  D. All of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LP

  • Sr. Member
  • ****
  • Posts: 302
Answer to Question 1

A

Answer to Question 2

D




LP

  • Sr. Member
  • ****
  • Posts: 302

 

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library