A calorie is
A. a unit of measure used to express the amount of energy in a food.
B. a number assigned to a food based on the number of ingredients in that food.
C. a marker of the glucose content of foods.
D. an indicator of how vitamin-rich a food is.
Question 2
Cellular energy is stored in the form of
A. adenosine triphosphate (ATP).
B. glucose.
C. vitamins.
D. minerals.