This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the cause of global food insecurity? ... (Read 35 times)

tiara099

  • Hero Member
  • *****
  • Posts: 588
on: Aug 20, 2018
What is the cause of global food insecurity?

Question 2

What recovery methods are used by food recovery programs such as Feeding America (formerly America's Second Harvest) to minimize the loss of edible food each year?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

brittrenee

  • Sr. Member
  • ****
  • Posts: 321
Reply #1 on: Aug 20, 2018
Answer to Question 1

Diminished local, not world, food supply; could be a result of a number of circumstances such as crop failures, political unrest, lack of land, urbanization, population growth, gender inequalitites, access to water, and/or natural disaster.

Answer to Question 2

 Field gleaning  gathering up leftover crops from farmers' fields after harvest
 Food rescue  collecting donated perishable foods from a number of sources, e.g., grocery stores, gardens, restaurants, college campus, hotels, caterers, etc.
 Non-perishable food collection  collecting canned or boxed food from retailers


tiara099

  • Member
  • Posts: 588
Reply 2 on: Aug 20, 2018
Gracias!

alvinum

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Diagram of the food chain Diagram of the food chain
Food choices vs. energy choices Food choices vs. energy choices
Many hunger-relief programs work to provide food aid to needy nations Many hunger-relief programs work to provide food aid to needy nations
Sustainable Food Systems Model Sustainable Food Systems Model
Food Safety and Technology Food Safety and Technology
Global Distribution of Biomes Global Distribution of Biomes
Video: Mycobacterium tuberculosis: Drug Resistance and Natural Selection

For a complete list of videos, visit our video library