This topic contains a solution. Click here to go to the answer

Author Question: What aspects of the information on food labels are the most relevant to consumers who want to ... (Read 63 times)

tiffannnnyyyyyy

  • Hero Member
  • *****
  • Posts: 512
What aspects of the information on food labels are the most relevant to consumers who want to identify foods that contribute to bone health?

Question 2

What nutrients are essential for optimum bone health? And thus, what foods need to be included in the diet?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

InfiniteSteez

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

Utilizing the Nutrition Facts label to compare the calcium and protein content of foods would be beneficial to identifying significant food sources of both nutrients, which are critical to bone health. Both the calcium and protein content of foods are required components of food labeling. Foods can also include an FDA-approved health claim when appropriate. Health claims help consumers readily identify good sources of nutrients in food. A specific health claim for calcium approved by the FDA that can be found on packaging is as follows:
Regular exercise and a healthy diet with enough calcium helps teens and young women maintain good bone health and may reduce their high risk of osteoporosis later in life..

Answer to Question 2

The DRIs for many nutrients for bone health have been set at levels to promote healthy bone growth early in life and minimize bone loss later in life. Nutrients include: calcium, phosphorus, magnesium, vitamin D, vitamin C, vitamin K, and protein. To reach goals for calcium, vitamin D, and protein, the Dietary Guidelines for Americans and accompanying MyPlate food guidance system recommend consuming 2-3 cups of milk or equivalent dairy daily. To obtain enough vitamin C, consume 1-4 cups of vegetables and 1-2  cups of fruit each day. Fish and dark green, leafy vegetables provide the highest amounts of vitamin K. Foods rich in magnesium include seafood, legumes, nuts, and unprocessed brown rice. Phosphorus is found in almost all foods, especially foods containing protein.




tiffannnnyyyyyy

  • Member
  • Posts: 512
Reply 2 on: Aug 20, 2018
Excellent


jojobee318

  • Member
  • Posts: 298
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

For a complete list of videos, visit our video library