Answer to Question 1
Being overweight or obese increases the risk for several types of cancer including those of the esophagus, pancreas, colon, breast (postmenopausal), uterus, and kidney. There is also some evidence that greater body fat contributes to liver and gallbladder cancers.
Answer to Question 2
The goal is to maintain a healthy, balanced diet. This goal is often met by consuming small meals and sufficient fluids throughout the day. Suggestions include:
eating 6 smaller meals instead of 3 larger meals.
eating dry toast or crackers before getting out of bed in the morning.
avoiding food prior to a treatment.
sipping liquids throughout the day using a straw, and using plastic rather than metal utensils because metal utensils often leave a bad taste in the mouth of cancer patients.
avoiding dairy products if digesting lactose is problematic.
consuming foods and liquids containing sodium and potassium such as potatoes, bananas, apricot nectar, and bouillon or broth if diarrhea or vomiting is present.
Browning and Gunning demonstrated that placental transfer tissues increase plant reproductive succes
These species are all at risk of extinction.
Ovarian Cancer
The proportion of obese and extremely obese adults in the United States has increased over the past
Risk & Aseptic Processing - RABs Filling Line
Increase in total spending in presidential campaigns, 1976-2020