Author Question: How does nutritional adequacy impact a person's nutritional ... (Read 119 times)

naturalchemist

  • Hero Member
  • *****
  • Posts: 542
How does nutritional adequacy impact a person's nutritional status?

Question 2

The best source of iodine in the American diet is:
 a. shellfish.
  b. iodized salt.
  c. nuts.
  d. milk products.



Harbringer

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

A person's nutritional status depends on whether sufficient amounts of nutrients are available to support optimal physiological function. Nutritional adequacy supports optimal physiological function, whereas under- and overnutrition do not.

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

naturalchemist

  • Hero Member
  • *****
  • Posts: 542

Harbringer

  • Sr. Member
  • ****
  • Posts: 329
You're welcome



 

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

For a complete list of videos, visit our video library