This topic contains a solution. Click here to go to the answer

Author Question: Which one or more of the following foods provides a rich source of calcium, but when consumed has a ... (Read 60 times)

mpobi80

  • Hero Member
  • *****
  • Posts: 519
Which one or more of the following foods provides a rich source of calcium, but when consumed has a low calcium bioavailability?
 a. Beef
  b. Dairy products
  c. Spinach
  d. a and b
  e. b and c
  f. All of the above

Question 2

You are purposely losing weight to achieve a healthier weight status. Your goal is to lose fat from your body by taking in fewer kilocalories. In other words, you want your body to undergo _____.
 a. lipogenesis
  b. lipolysis
  c. lipophilia
  d. lipemia



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lolol

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

c

Answer to Question 2

b



mpobi80

  • Hero Member
  • *****
  • Posts: 519
Both answers were spot on, thank you once again




 

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

For a complete list of videos, visit our video library