How many Food Patterns were developed by the USDA to correspond to the energy intake levels on which MyPlate was based?
a. 8
b. 10
c. 12
d. 14
Question 2
At breakfast Jane makes sure she gets as many nutrients as she can for every calorie she consumes. Jane's breakfast would be considered:
a. low calorie.
b. nutrient dense.
c. high calorie.
d. well balanced.