This topic contains a solution. Click here to go to the answer

Author Question: Researchers should not recommend that all children eat less to decrease their risk for obesity ... (Read 54 times)

shenderson6

  • Hero Member
  • *****
  • Posts: 573
Researchers should not recommend that all children eat less to decrease their risk for obesity because the link between energy intake and risk of childhood obesity is _____.
 a. an interaction
  b. a simple relationship
  c. a lifestyle factor
  d. undocumented

Question 2

Which of the following statements is an example of a simple relationship?
 a. Avoiding exercise can reduce one's life expectancy.
  b. Eating organic foods may improve nutritional status.
  c. Consuming inadequate vitamin C results in a deficiency.
  d. Consuming inadequate calcium may result in osteoporosis.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

diesoon

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

a

Answer to Question 2

c




shenderson6

  • Member
  • Posts: 573
Reply 2 on: Aug 20, 2018
:D TYSM


JaynaD87

  • Member
  • Posts: 368
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library