In 2013, approximately what percentage of U.S. households experienced food insecurity?
A) 5.4 B) 9.3 C) 14.3 D) 2.2
Question 2
The first step of glycolysis is
A) phosphorylation of glucose. B) deamination of glucose.
C) condensation of glucose to lactate. D) dephosphorylation of glucose.