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Author Question: A food's chemical score gives an estimate of its protein quality based on the A) proportion of ... (Read 77 times)

saraeharris

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on: Aug 20, 2018
A food's chemical score gives an estimate of its protein quality based on the
 
  A) proportion of protein as compared to carbohydrate and fat that the food contains.
  B) amount of its limiting amino acid compared to the amount of the same amino acid in a reference food.
  C) number of essential amino acids the food provides.
  D) Calories from protein expressed as a percentage of the total Calories a serving of the food contains.

Question 2

The average shelf life for most canned foods is at least
 
  A) two years. B) four years. C) ten weeks. D) six months.
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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chreslie

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Reply #1 on: Aug 20, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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saraeharris

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

kusterl

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Reply 3 on: Yesterday
Gracias!

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