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Author Question: Federal oversight of food safety A) is primarily the responsibility of the Environmental ... (Read 19 times)

ts19998

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Federal oversight of food safety
 
  A) is primarily the responsibility of the Environmental Protection Agency.
  B) is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011.
  C) has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011.
  D) is fragmented among over a dozen federal agencies.

Question 2

When the body experiences alkalosis, how do proteins help restore the acid-base balance?
 
  A) Proteins speed the transfer of amine groups to new acid groups and side chains.
  B) Proteins uncoil and lose their shape.
  C) Proteins release hydrogen into the blood.
  D) Proteins attract hydrogen ions and neutralize their effects.


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chereeb

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ts19998

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Reply 2 on: Aug 20, 2018
Wow, this really help


miss_1456@hotmail.com

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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