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Author Question: Which of the following foods is MOST likely to contain invisible fats? A) butter B) olive oil C) ... (Read 44 times)

fasfsadfdsfa

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Which of the following foods is MOST likely to contain invisible fats?
 
  A) butter B) olive oil C) chocolate cake D) zucchini

Question 2

How do antioxidant vitamins stabilize free radicals?
 
  A) by breaking them down into less damaging molecules
  B) by enzymatic destruction
  C) by donating electrons or hydrogen ions to them
  D) by stimulating an immune response against them


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beccamahon

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fasfsadfdsfa

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Reply 2 on: Aug 20, 2018
Gracias!


TheNamesImani

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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