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Author Question: Which type(s) of phospholipids act as an emulsifier? A) triglycerides B) short chain fatty acids ... (Read 66 times)

humphriesbr@me.com

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on: Aug 20, 2018
Which type(s) of phospholipids act as an emulsifier?
 
  A) triglycerides B) short chain fatty acids
  C) omega-3 fatty acids D) lecithins

Question 2

Which of the following is an example of an organic micronutrient?
 
  A) fat B) calcium C) iron D) folate


courtney_bruh

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

D


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