For clients who have cancer, additional dietary protein is needed to:
a. regenerate tissue.
b. provide kilocalories.
c. supply energy needs.
d. supply essential fatty acids.
Question 2
Adequate fluid intake is important in the nutrition care plan for clients who have cancer to replace gastrointestinal losses and:
a. maintain blood pressure.
b. prevent acute renal failure.
c. aid in the metabolism of water-soluble vitamins.
d. promote excretion of metabolic breakdown products.
