Dietary chemopreventive agents include:
a. polyphenols and lycopene.
b. soluble and insoluble dietary fiber.
c. nucleotides and nucleosides.
d. essential fatty acids and essential amino acids.
Question 2
Epstein-Barr virus is associated with development of:
a. lymphoma.
b. cervical cancer.
c. breast and skin cancer.
d. liver cancers.