According to TLC recommendations, a type of fatty acid that should be avoided as much as possible is:
a. trans fatty acids.
b. saturated fatty acids.
c. short-chain fatty acids.
d. polyunsaturated fatty acids.
Question 2
Fats high in polyunsaturated fats include:
a. stick margarine.
b. liquid vegetable oils.
c. hydrogenated oils.
d. butter.