The recommended plan of nutrition therapy for clients who have hepatic encephalopathy is a:
a. high-protein and low-fat diet.
b. high-fluid and high-fiber diet.
c. high fat and high-energy diet.
d. restricted protein and moderately high-energy diet.
Question 2
Nutrition support for the client who has cirrhosis includes a:
a. low-sodium, high-protein, low-carbohydrate diet.
b. soft-texture, low-energy, high-fluid diet.
c. high-protein, high-carbohydrate, high-fat diet.
d. low-sodium, soft-texture, high-energy diet.