This topic contains a solution. Click here to go to the answer

Author Question: Osmotic pressure (osmolality) of an enteral nutrition formula is determined by the: a. amount of ... (Read 70 times)

bio_gurl

  • Hero Member
  • *****
  • Posts: 524
Osmotic pressure (osmolality) of an enteral nutrition formula is determined by the:
 
  a. amount of fat in the solution.
  b. size of particles in the solution.
  c. viscosity of the solution.
  d. number of particles in the solution.

Question 2

In enteral nutrition formulas that contain amino acids, the form of the amino acids is:
 
  a. simple.
  b. complex.
  c. hydrolyzed.
  d. crystalline.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dreamfighter72

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

D

Answer to Question 2

D




bio_gurl

  • Member
  • Posts: 524
Reply 2 on: Aug 20, 2018
Gracias!


lcapri7

  • Member
  • Posts: 350
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

For a complete list of videos, visit our video library