This topic contains a solution. Click here to go to the answer

Author Question: Evaluation of the nutrition care process must determine the: a. adequacy of the patient's medical ... (Read 83 times)

clmills979

  • Hero Member
  • *****
  • Posts: 551
Evaluation of the nutrition care process must determine the:
 
  a. adequacy of the patient's medical insurance.
  b. need for special equipment.
  c. achievement of nutrition therapy goals.
  d. perceived food intolerances.

Question 2

The health professional responsible for preparation of total parenteral nutrition solutions is the:
 
  a. physician.
  b. nurse.
  c. dietitian.
  d. pharmacist.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

T4T

  • Sr. Member
  • ****
  • Posts: 348
Answer to Question 1

C

Answer to Question 2

D




clmills979

  • Member
  • Posts: 551
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


milbourne11

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

For a complete list of videos, visit our video library