This topic contains a solution. Click here to go to the answer

Author Question: Nutrition screening is important to identify: a. the appropriate nutrition goals for each ... (Read 71 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
Nutrition screening is important to identify:
 
  a. the appropriate nutrition goals for each patient.
  b. the best diet for the patient during his or her hospital stay.
  c. which patients should receive a full nutrition assessment.
  d. an accurate nutrition diagnosis and nutrition care plan.

Question 2

A step that occurs before the nutrition care process begins is:
 
  a. analyzing data.
  b. preparing a problem list.
  c. developing a care plan.
  d. nutrition screening.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

harveenkau8139

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

C

Answer to Question 2

D




Haya94

  • Member
  • Posts: 558
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


amandanbreshears

  • Member
  • Posts: 320
Reply 3 on: Yesterday
Excellent

 

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

For a complete list of videos, visit our video library