The life continuum concept can best be described as:
a. the effect of the mother's eating habits throughout her life on the infant.
b. the passing of genetic traits from the mother and father to the infant.
c. the continuing transmission of nutritional heritage, practices, and beliefs from parents to children.
d. the continuing interaction of parents and children throughout their lifetime.
Question 2
Normal physiologic changes occurring in pregnancy include:
a. decreased basal metabolic rate.
b. decreased cardiac output.
c. increased blood volume.
d. increased blood glucose level.