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Author Question: Low-income families who struggle to obtain enough food have an increased risk of: a. ... (Read 95 times)

piesebel

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on: Aug 20, 2018
Low-income families who struggle to obtain enough food have an increased risk of:
 
  a. atherosclerosis and hypertension.
  b. diabetes and kidney disease.
  c. susceptibility to food misinformation.
  d. foodborne illness resulting from use of unsafe food.

Question 2

Entitlement programs include:
 
  a. the Supplemental Nutrition Assistance Program (SNAP).
  b. the Nutrition Program for the Elderly (NPE).
  c. the U.S. Department of Agriculture Food Assistance Program.
  d. the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).


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potomatos

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

A


piesebel

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

EAN94

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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