This topic contains a solution. Click here to go to the answer

Author Question: The clinical problem associated with defective iodine uptake and use is: a. hypertension. b. ... (Read 61 times)

savannahhooper

  • Hero Member
  • *****
  • Posts: 576
The clinical problem associated with defective iodine uptake and use is:
 
  a. hypertension.
  b. excessive weight loss.
  c. abnormal cardiac function.
  d. abnormal thyroid function.

Question 2

The most reliable dietary source of iodine is:
 
  a. seafood.
  b. legumes.
  c. iodized table salt.
  d. enriched cereals.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

britb2u

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

D

Answer to Question 2

ANS: C
Seafood is a good source of iodine, but most people do not eat seafood on a daily basis. Iodized table salt contributes a commonly used source of iodine.



savannahhooper

  • Hero Member
  • *****
  • Posts: 576
Both answers were spot on, thank you once again



britb2u

  • Sr. Member
  • ****
  • Posts: 331

 

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

For a complete list of videos, visit our video library