This topic contains a solution. Click here to go to the answer

Author Question: The lipoprotein that helps slow the progression of atherosclerosis is: a. very-low-density ... (Read 31 times)

imanialler

  • Hero Member
  • *****
  • Posts: 539
The lipoprotein that helps slow the progression of atherosclerosis is:
 
  a. very-low-density lipoprotein (VLDL).
  b. low-density lipoprotein (LDL).
  c. chylomicron.
  d. high-density lipoprotein (HDL).

Question 2

The substance that allows lipoproteins to carry lipids in the blood is:
 
  a. phospholipid.
  b. cholesterol.
  c. chylomicrons.
  d. glycerol.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

connor417

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

ANS: D

Answer to Question 2

ANS: A




imanialler

  • Member
  • Posts: 539
Reply 2 on: Aug 20, 2018
Wow, this really help


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Cocaine was isolated in 1860 and first used as a local anesthetic in 1884. Its first clinical use was by Sigmund Freud to wean a patient from morphine addiction. The fictional character Sherlock Holmes was supposed to be addicted to cocaine by injection.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library