Author Question: Total fiber intake consists of: a. resistant starch and dietary fiber. b. dietary fiber and ... (Read 220 times)

mrsjacobs44

  • Hero Member
  • *****
  • Posts: 500
Total fiber intake consists of:
 
  a. resistant starch and dietary fiber.
  b. dietary fiber and functional fiber.
  c. animal fiber and vegetable fiber.
  d. oligosaccharides and plant fiber.

Question 2

An example of a protective factor found in functional foods is:
 
  a. phytochemicals.
  b. resistant starch.
  c. functional fiber.
  d. oligosaccharides.



whitcassie

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

ANS: B

Answer to Question 2

ANS: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

mrsjacobs44

  • Hero Member
  • *****
  • Posts: 500
Both answers were spot on, thank you once again



whitcassie

  • Sr. Member
  • ****
  • Posts: 298

 

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

Your heart beats over 36 million times a year.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library