This topic contains a solution. Click here to go to the answer

Author Question: Foods that are major sources of starch include: a. fruits. b. meats. c. legumes. d. ... (Read 59 times)

jc611

  • Hero Member
  • *****
  • Posts: 552
Foods that are major sources of starch include:
 
  a. fruits.
  b. meats.
  c. legumes.
  d. milk.

Question 2

Sugar alcohols are likely to be found in:
 
  a. fermented foods.
  b. low-calorie foods.
  c. fruits and vegetables.
  d. fiber supplements.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Cheesycrackers

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B




jc611

  • Member
  • Posts: 552
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


Bigfoot1984

  • Member
  • Posts: 321
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

For a complete list of videos, visit our video library