Author Question: A feature of sulfite food additives is that they a. are frequently used in wines. b. inhibit ... (Read 34 times)

mmm · **on:** Aug 20, 2018

A feature of sulfite food additives is that they

a. are frequently used in wines.
b. inhibit growth of most microbes.
c. interact with folate to inhibit its absorption.
d. are one of the few substances to have virtually no side effects.
e. are one of the most expensive additives.

Question 2

Which of the following is a feature of the substance BHT?

a. It is a food antimicrobial.
b. It is a common food colorant.
c. It contributes significantly to the total additive intake from the diet.
d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens.
e. It shortens the lives of animals when it is fed in very large amounts.