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Author Question: The increase in the concentration of contaminants in the tissues of animals high on the food chain ... (Read 34 times)

bobthebuilder

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on: Aug 20, 2018
The increase in the concentration of contaminants in the tissues of animals high on the food chain is termed
 
  a. bioaccumulation.
  b. hyperconcentration.
  c. evolutionary containment.
  d. functional high-level accumulation.
  e. biomassing.

Question 2

What is the primary source of dietary mercury?
 
  a. Seafood
  b. Legumes
  c. Unfiltered water
  d. Undercooked poultry
  e. Unwashed fruits and vegetables


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juiceman1987

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


bobthebuilder

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Reply #2 on: Aug 20, 2018
Thank you!


juiceman1987

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Reply #3 on: Aug 20, 2018
Always glad to help...


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