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Author Question: What is the recommended minimum amount of time for washing hands with warm water and soap before ... (Read 44 times)

londonang

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on: Aug 20, 2018
What is the recommended minimum amount of time for washing hands with warm water and soap before preparing or eating food?
 
  a. 10-15 seconds
  b. 20 seconds
  c. 1/2-1 minute
  d. 1-2 minutes
  e. 2-3 minutes

Question 2

Which of the following is the major food source for transmission of Campylobacter jejuni?
 
  a. Raw poultry
  b. Contaminated grains
  c. Imported soft cheeses
  d. Undercooked beef hot dogs
  e. Raw fruits and vegetables


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tmlewis4706

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: A


londonang

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

amcvicar

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Reply 3 on: Yesterday
Excellent

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