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Author Question: What is the recommended minimum amount of time for washing hands with warm water and soap before ... (Read 54 times)

londonang

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What is the recommended minimum amount of time for washing hands with warm water and soap before preparing or eating food?
 
  a. 10-15 seconds
  b. 20 seconds
  c. 1/2-1 minute
  d. 1-2 minutes
  e. 2-3 minutes

Question 2

Which of the following is the major food source for transmission of Campylobacter jejuni?
 
  a. Raw poultry
  b. Contaminated grains
  c. Imported soft cheeses
  d. Undercooked beef hot dogs
  e. Raw fruits and vegetables



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tmlewis4706

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Answer to Question 1

ANS: B

Answer to Question 2

ANS: A




londonang

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Reply 2 on: Aug 20, 2018
Wow, this really help


jojobee318

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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