Which of the following is a characteristic of botulism?
a. A chief symptom is diarrhea
b. A full recovery may take years
c. It is caused by the organism Staphylococcus aureus
d. It is a toxicant produced in foods stored under aerobic conditions
e. Symptoms may take several weeks to appear.
Question 2
Which of the following is an example of food intoxication?
a. Addition of alkaline and acidic agents to foods
b. Illness produced by acute overconsumption of high-fat foods
c. Addition of alcohol-containing beverages in the cooking of foods
d. Illness produced from ingestion of food contaminated with natural toxins
e. The drowsiness that occurs after a high protein meal is consumed
Dinoflagellates of the supergroup Alveolata and their characteristic alveoli.
Size varies greatly among horse breeds, as with this full-sized horse and a miniature horse.
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Child's right hand and wrist displaying the characteristic spotted rash of Rocky Mountain ...
Each enzyme functions best within a characteristic range of pH