Author Question: Approximately how many people in the United States are killed by foodborne illness each year? a. ... (Read 84 times)

torybrooks

  • Hero Member
  • *****
  • Posts: 500
Approximately how many people in the United States are killed by foodborne illness each year?
 
  a. 1,000
  b. 3,000
  c. 5,000
  d. 7,000
  e. 9,000

Question 2

Which of the following is a feature of calcium nutrition in the elderly?
 
  a. The DRI is 800-1000 mg.
  b. Calcium intakes are well below recommendations.
  c. Calcium supplements are not effective sources of calcium due to poor digestibility.
  d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives.
  e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.



snackralk

  • Sr. Member
  • ****
  • Posts: 363
Answer to Question 1

ANS: B

Answer to Question 2

ANS: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

For a complete list of videos, visit our video library