Author Question: What is the nutritional advantage of eating range-fed buffalo? a. The iron content is higher. b. ... (Read 26 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
What is the nutritional advantage of eating range-fed buffalo?
 
  a. The iron content is higher.
  b. The nutrients are more stable and less prone to oxidation.
  c. The fat content includes more omega-3 fatty acids.
  d. There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer.
  e. Range-fed buffalo has lower levels of polyunsaturated fats.

Question 2

About how many kcalories of fuel are used to produce 1 kcalories of grains?
 
  a. <1
  b. 2
  c. 5
  d. 10
  e. 15



parker125

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

ANS: C

Answer to Question 2

ANS: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

For a complete list of videos, visit our video library