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Author Question: A child who develops antibodies to a certain food is said to have a a. food allergy. b. food ... (Read 1160 times)

sammy

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A child who develops antibodies to a certain food is said to have a
 
  a. food allergy.
  b. food intolerance.
  c. specific inducible episode.
  d. transient immune suppression.
  e. histamine inhibition response.

Question 2

What is thought to account, in part, for the rise in the prevalence of peanut allergy?
 
  a. Excess sodium consumed as part of the peanuts.
  b. Roasting peanuts at very high temperatures makes them more allergenic.
  c. Impaired digestion/absorption resulting from elevated leptin and adiponectin levels.
  d. Increased inflammation of the immune system due to altered ratio of omega-6 to omega-3 fatty acids.
  e. Hyperstimulation of the immune system by multiple vaccines.



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kingdude89

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Answer to Question 1

ANS: A

Answer to Question 2

ANS: B




sammy

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


Hdosisshsbshs

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Reply 3 on: Yesterday
Wow, this really help

 

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IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

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