What is an acceptable range of weight (lbs) of a healthy newborn infant?
a. 4-4
b. 5-6
c. 6 1/2-8
d. 8 1/2-10
e. 10 1/2-12
Question 2
What is the acronym for the food assistance program designed to help nutritionally at-risk children, infants, and pregnant women?
a. FAP
b. WIC
c. EAT
d. MOW
e. ARND