This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a characteristic of calcium nutrition in pregnancy? a. Calcium intakes ... (Read 63 times)

CQXA

  • Hero Member
  • *****
  • Posts: 546
Which of the following is a characteristic of calcium nutrition in pregnancy?
 
  a. Calcium intakes usually meet the recommendations.
  b. The RDA for calcium is the same as before pregnancy.
  c. Calcium absorption efficiency is the same as before pregnancy.
  d. Calcification of the fetal skeleton begins during the 14th week of pregnancy.
  e. It is better for pregnant women to take a calcium supplement than to increase dairy intake.

Question 2

During pregnancy, which of the following nutrients show a dramatic increase in absorption?
 
  a. Salt and sugar
  b. Protein and fat
  c. Calcium and iron
  d. Thiamin and ascorbic acid
  e. Copper and magnesium



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

durant1234

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C




CQXA

  • Member
  • Posts: 546
Reply 2 on: Aug 20, 2018
Gracias!


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

For a complete list of videos, visit our video library