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Author Question: Which of the following foods are significant sources of oxalates? a. Seeds and nuts b. Processed ... (Read 79 times)

RYAN BANYAN

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on: Aug 20, 2018
Which of the following foods are significant sources of oxalates?
 
  a. Seeds and nuts
  b. Processed cheeses
  c. Fermented dairy products
  d. Spinach and sweet potatoes
  e. Cauliflower and cabbage

Question 2

Calcium-binding protein acts within the
 
  a. kidneys.
  b. intestine.
  c. cortical bone.
  d. trabecular bone.
  e. stomach.


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aidanmbrowne

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: B


RYAN BANYAN

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  • Posts: 563
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

Dinolord

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Reply 3 on: Yesterday
Excellent

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