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Author Question: Which of the following is a characteristic of the rate of dietary fat oxidation? a. It is lower ... (Read 53 times)

tichca

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  • Posts: 554
on: Aug 20, 2018
Which of the following is a characteristic of the rate of dietary fat oxidation?
 
  a. It is lower in obese people.
  b. It is independent of LPL activity.
  c. It is higher in females than males.
  d. It is independent of the body's set point.
  e. It is consistent throughout the lifespan.

Question 2

Obesity resulting from an increase in the number of fat cells is termed
 
  a. hyperplastic obesity.
  b. hypertrophic obesity.
  c. idiopenthic leptinemia.
  d. anaplastic hypometabolism.
  e. multiplicative obesity.


Athena23

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


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