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Author Question: In general, the protein quality in grains would be most improved by the addition of a plant protein ... (Read 114 times)

tsand2

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on: Aug 20, 2018
In general, the protein quality in grains would be most improved by the addition of a plant protein rich in ____.
 
  a. lysine
  b. tryptophan
  c. phenylalanine
  d. glutamic acid
  e. methionine

Question 2

Which statement characterizes the protein nutrition in vegetarians?
 
  a. Vegetarians in general must practice complementary protein nutrition.
  b. Most vegetarians should consume gelatin to ensure adequate tryptophan intake.
  c. Healthy vegetarians typically consume protein sources of very high digestibility.
  d. Most vegetarians eating a variety of foods need not balance essential amino acid intake at each meal.
  e. A significant majority of vegetarians experience clinically significant protein malnutrition.


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essyface1

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: D


tsand2

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Reply 2 on: Aug 20, 2018
Excellent

patma1981

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Reply 3 on: Yesterday
:D TYSM

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