This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: On a food label, the Daily Value table compares key nutrients per serving for a person consuming ... (Read 69 times)

WWatsford

  • Hero Member
  • *****
  • Posts: 539
    • Biology Forums!
on: Aug 20, 2018
On a food label, the  Daily Value table compares key nutrients per serving for a person consuming how many kcalories daily?
 
  a. 1200
  b. 1500
  c. 1800
  d. 2000
  e. 2400

Question 2

Population groups such as sedentary older men, sedentary younger women, and active older women have a daily energy need of approximately ____ kcalories.
 
  a. 1200
  b. 1500
  c. 1800
  d. 2000
  e. 2400


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momo1250

  • Sr. Member
  • ****
  • Posts: 338
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: D


WWatsford

  • Member
  • Posts: 539
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

pangili4

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

The footnote on a Nutrition Facts label explains the Recommended Daily Values that are the basis of ... The footnote on a Nutrition Facts label explains the Recommended Daily Values that are the basis of ...
Fluidization - Data Table of experiment Fluidization - Data Table of experiment
A Structure/Function Label Claim A Structure/Function Label Claim
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Food Digestion Times Food Digestion Times
table table
Video: Facilitated Diffusion - Glucose transport

For a complete list of videos, visit our video library