This topic contains a solution. Click here to go to the answer

Author Question: A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per ... (Read 149 times)

silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per kcal) of ____.
 
  a. 0.25
  b. 0.4
  c. 2.5
  d. 4
  e. 25

Question 2

Nutrient dense refers to foods that ____.
 
  a. carry the USDA nutrition labeling
  b. are higher in weight relative to volume
  c. provide more nutrients relative to kcalories
  d. contain a mixture of carbohydrate, fat, and protein
  e. give the most protein for the consumer's food dollar



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

abctaiwan

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

ANS: D

Answer to Question 2

ANS: C




silviawilliams41

  • Member
  • Posts: 560
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


flexer1n1

  • Member
  • Posts: 373
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

The average older adult in the United States takes five prescription drugs per day. Half of these drugs contain a sedative. Alcohol should therefore be avoided by most senior citizens because of the dangerous interactions between alcohol and sedatives.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library