What is the AMDR for protein?
a. 10-35
b. 40-45
c. 50-60
d. 65-75
e. 80-80
Question 2
The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____.
a. Estimated Energy Requirements
b. Tolerable Range of Kilocalorie Intakes
c. Estimated Energy Nutrient Recommendations
d. Acceptable Macronutrient Distribution Ranges
e. Healthy People Recommendations