This topic contains a solution. Click here to go to the answer

Author Question: In 2007, roughly what percentage of American households were food insecure at least some time during ... (Read 319 times)

acc299

  • Hero Member
  • *****
  • Posts: 569
In 2007, roughly what percentage of American households were food insecure at least some time during the year?
 
  A. 5
  B. 11
  C. 20
  D. 35

Question 2

People in households experiencing very low food security are at significant risk for
 
  A. hunger.
  B. diabetes.
  C. having their food stolen.
  D. stable eating patterns.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

upturnedfurball

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

A




acc299

  • Member
  • Posts: 569
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


miss_1456@hotmail.com

  • Member
  • Posts: 289
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library