Author Question: Which of the following agricultural practices helps to maintain food diversity? A) increased use ... (Read 105 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539
Which of the following agricultural practices helps to maintain food diversity?
 
  A) increased use of genetically modified crops
  B) increased use of chemical fertilizers
  C) planting high-yield varieties of grain
  D) planting traditional local species of edible plants

Question 2

Eating frequent small meals throughout the day is called
 
  A) grazing. B) ketoning.
  C) carbohydrate loading. D) glycolyzing.



mk6555

  • Sr. Member
  • ****
  • Posts: 310
Answer to Question 1

D

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

For a complete list of videos, visit our video library